Set up of outlets and serve food and beverage items in a friendly, courteous and professional manner according to Outrigger Guam Resort standards of quality. To reach the goals of the company as well as the goals of the individual.


  • Take orders for and serve all food and beverage requests, using suggestive selling techniques. Clear tables during service. Control guest checks and secure proper payment.
  • Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor.
  • Maintain proper condition and cleanliness of dining areas and servicing equipment.
  • Replenish beverages as necessary and check with guests for overall satisfaction.
  • Check and maintain proper set-up of gust tables before, during and after service (e.g., checking if all proper tableware is on table when guests arrive, clearing table and re-setting after guest has left.)
  • Present the guest check promptly, thanking them and inviting them to return, so they will frequent the restaurant again.
  • Adherence to posted work schedule.

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