Responsible for preparing a variety of baked goods. Follow existing recipes, and prepare large quantities of breads, pastries, and cakes. You will also be responsible for maintaining and cleaning all baking equipment.


  • Produce the highest quality of all baked goods, consistently. This includes ‘
    quality control’ and rejecting any products that are not up to par, and working constructively with the other bakers to correct any deficiencies
    Follow existing recipes.
    Measure, weigh, and prepare ingredients.
    Knead, roll, cut, and prepare dough as need.
    Monitor oven temperatures, speed settings, mixing machines, and other baking equipment.
    Ensure food surfaces and baking equipment meet all health and safety standards.
    Monitor items during baking.
    Decorate, glaze, apply icing, and prepare toppings for baked goods.
    Evaluate ingredients and food for quality.
    Operate slicing, cutting, and wrapping equipment.
  • Checks production schedule to determine variety and quantity of goods to bake.
    Coordinate deliveries.
    Order and receive supplies and materials.
  • Clean and maintain baking equipment, utensils, and tools.
  • Create new recipes.

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